Gongura Pickle Recipe
Ingredients:
• 1 Bunch Gongura Leaves
• 1 Tsp Coriander Seeds
• 1 Tsp Fenugreek Seeds
• 1 Tsp Cumin Seeds
• 8 Red Chilies
• 2 Garlic Flakes
• 6 Tsp Oil
• Little Lump Tamarind
• Salt for Taste
• 1 Tsp Mustard Seeds
• Single Pinch of Asafoetida
Method:
• Fry coriander, fenugreek, cumin seeds, red chilies, green chilies and garlic flakes in 2 tsp of heated oil.
• Fry gongura leaves separately in another 2tsp of heated oil.
• Add some salt for taste and grind all the Ingredients: along with gongura leaves.
• Season mustard seeds in the remaining oil and add asafetida.
• Pour this oil with mustard seeds on the gongura mixture and stir well.
• Place the pickle in an air tight container and use it for a long time.