Vellarika Pachadi Recipe
Ingredients
1. Vellarika (cucumber) 200 gm
2. Coconut 1 cup
3. Green Chilly 4
4. Salt As required
5. Coconut oil 1 tablespoon
Mustard seed 1 teaspoon
Curry leaves 1 stem
Shallot 2
Preparation:
Peel the cucumber and cut into small pieces. In a pressure cooker, add water, slit green chilly, cucumber pieces and cook. Grind coconut and shallots to a fine paste. Add this paste to the cooked cucumber and bring to boil. Splutter mustard seeds in coconut oil, add curry leaves and pour it over the pachadi.
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