Tomato Curry Recipe
Ingredients:
Red tomatoes - 3
Green Chilly - 2
Salt - rqd
Coconut - 1 cup
Cumin seeds - 1 tsp
Shallot - 3
Turmeric Powder - a pinch
Chilly Powder - ½ tsp
Coconut oil - 2 tb sp
Mustard - 1 tsp
Curry Leaves - 1 stem
Shallot - 1 tsp
Procedure:
Cut the tomatoes into small pieces. Boil the Green Chilly (chopped in two pieces) tomatoes and salt with water. Grind coconut, cumin seeds, chilly powder, turmeric powder, shallots.
Add the mixture to the smashed Tomatoes, let it boil and remove from fire.
Heat oil in a pan, splutter mustard seeds, add chopped shallots and curry leaves and sauté well. Pour this to the tomato curry.