Taro Curry Recipe


Taro (Chembu)  - 250 grm

Shallot  - 20

Green Chilly - 8

Ginger  - 1 piece

Salt, Water  - As required

Coconut Oil - 1 tablespoon

Curry Leaves - 1 stem


Peel the chembu, wash and cut into small pieces.

Grind ginger, green chilly, shallot. Boil the Chembu with water and smash it.

Add the grinded ingredients, curry leaves, salt and enough water and let it boil.

Pour coconut oil and remove from fire. The tasty Chembu Curry is ready.

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