Olan Recipe

Kumbalanga  1 medium size

Green Chilly  6 nos (slit)

Coconut milk  1 cup

Black eyed Beans ¼ cup

Coconut oil  2 tablespoon

Curry leaves 

Salt   As required


Cut the Bottle gourd (Kumbalanga) to fine slices.
In a pressure cooker boil the Black-eyed beans with salt as required.

To this add the pumpkin slices, slit green chilly and boil for 3-5 minutes.

Add coconut milk and bring to boil.

Switch off the fire.

Add curry leaves and coconut oil and mix well.

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