Olan Recipe
Ingredients:
Kumbalanga 1 medium size
Green Chilly 6 nos (slit)
Coconut milk 1 cup
Black eyed Beans ¼ cup
Coconut oil 2 tablespoon
Curry leaves
Salt As required
Procedure:
Cut the Bottle gourd (Kumbalanga) to fine slices.
In a pressure cooker boil the Black-eyed beans with salt as required.
To this add the pumpkin slices, slit green chilly and boil for 3-5 minutes.
Add coconut milk and bring to boil.
Switch off the fire.
Add curry leaves and coconut oil and mix well.
Select A Nakshatra
- Aswathi (Ashwini)
- Bharani
- Karthika (Krittika)
- Rohini
- Makayiram (Mrighasira)
- Thiruvathira (Ardra)
- Punartham (Punarvasu)
- Pooyam (Pushya)
- Ayilyam (Ashlesha)
- Makam (Magha)
- Pooram (Purva Phalguni)
- Uthram (Uttara Phalguni)
- Atham (Hasta)
- Chithira (Chitra)
- Chothi (Swati)
- Vishakham (Vishaka)
- Anizham (Anuradha)
- Trikketta (Jyestha)
- Moolam (Moola)
- Pooradam (Purvashada)
- Uthradam (Uttarashada)
- Thiruvonam (Sharavan)
- Avittam (Dhanishta)
- Chathayam (Shatabhisha)
- Poorattathi (Purvabhadra)
- Uthrattathi (Uttarabhadra)
- Revathi (Revati)
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