Kerala Moru Curry Recipe
Kerala Moru Curry Recipe
Ingrediants:
Curd - 2 cup
Pepper Powder - ¼ tsp
Fenugreek Powder - 1 pinch
Turmeric Powder - ¼ tsp
Ginger (sliced) - 1 tsp
Garlic (chopped) - 2 nos
Green Chili - 2
Coconut Oil - 1 tbsp
Mustard Seed - ½ tsp
Red Chili - 2
Curry Leaves - 1 stem
Salt - As required
Procedure:
Blend the curd without water. Add Pepper powder, turmeric powder, ginger, garlic, fenugreek powder, salt, then keep on fire and stir. Stir well and remove from fire when heated. Do not let to boil.
In a pan pour coconut oil, put mustard, when the mustard starts popping add red chili (cut into 3) and curry leaves. Then pour the mixture to moru curry.
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