Green Gram Curry Recipe
Green Gram Curry Recipe
Ingrediants:
Cherupayar parippu (Moong dal) - 200 gm
Coconut - 1 cup
Cumin powder - 1 pinch
Turmeric powder - ¼ t sp
Garlic - 3 nos.
Salt - As required
Coconut Oil - 1 tbsp
Mustard Seeds - ½ tsp
Red Chili - 2
Curry Leaves - 1 stem
Procedure:
Wash and cook the dal with water.
Smash the cooked dal.
Grind coconut, cumin, garlic and turmeric.
Add this to the smashed dal and let it boil.
Also add salt. Remove from fire when boiled.
In a pan pour coconut oil put mustard, when the mustard starts popping add red chili and curry leaves. Then pour the mixture to dal curry.
Indian Recipes: Menu
- Kerala Vegetarian Recipes
- More Kerala Recipes
- Appetizer Recipes
- Chicken Recipes
- Christmas Recipes
- Chutney Recipes
- Dal Recipes
- Diwali Recipes
- Dosa Recipes
- Drinks Recipes
- Egg Recipes
- Eid Recipes
- Fish Recipes
- Ganesh Chaturthi Recipes
- Holi Recipes
- Idli Recipes
- Pickle Recipes
- Pongal Recipes
- Raita Recipes
- Rice Recipes
- Roti Recipes
- Snacks Recipes
- Soup Recipes