Green Gram Curry Recipe


Cherupayar parippu (Moong dal) - 200 gm
Coconut    - 1 cup
Cumin powder    - 1 pinch
Turmeric powder   - ¼ t sp
Garlic     - 3 nos.
Salt     - As required
Coconut Oil    - 1 tbsp
Mustard Seeds    - ½ tsp
Red Chili    - 2
Curry Leaves    - 1 stem


Wash and cook the dal with water.

Smash the cooked dal.

Grind coconut, cumin, garlic and turmeric. 

Add this to the smashed dal and let it boil.

Also add salt. Remove from fire when boiled.

In a pan pour coconut oil put mustard, when the mustard starts popping add red chili and curry leaves. Then pour the mixture to dal curry.

You May Like This!