Spinach Soup Recipe

by Annamma Philipose

Spinach Soup Recipe


• 4 Cups Spinach Leaves

• 1 Chopped Onion

• 1 Cup Milk

• 2 Tsp Maida Flour

• 1 Tsp Fresh Cream

• 2 Tbsp Butter

• Pepper

• Salt to Taste


• Wash the spinach leaves remove thick stems.

• Boil it well along with the water till the spinach is cooked.

• Cool and blend in the mixer.

• Fry the chopped onions in heated butter till they become slightly brown in color.

• Add maida flour and fry for 10 minutes on low heat.

• Add spinach puree, milk, salt and pepper and cook on low heat for 4 minutes.

• Add fresh cream before serving.


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