Lobster Bisque Recipe

by Annamma Philipose

Lobster Bisque Recipe


• 2 Cups Lobster Meat

• 3 Tbsp Corn Flour

• 3 Cups Milk

• ¼ Cup Dry Sherry

• ¼ Cup Butter

• 1 Tsp Steak Sauce

• Salt to Taste

• Pepper to Taste


• Chop and cook lobster meat well.

• Mix it with dry sherry in a bowl. Leave aside.

• Fry flour in heated butter.

• Add milk and keep stirring until the mixture becomes thick.

• Add steak sauce, pepper, and salt to taste.

• Add lobster meat and sherry and cover.

• Cook for 20 minutes with stirring in between.


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