Celery Soup Recipe

by Annamma Philipose

Celery Soup Recipe


• 6 Sticks Celery

• 4 Spring Onions with Leaves

• 3 Sliced Potatoes

• 1 Tbsp Butter

• 200 Gms Fresh Cream

• Salt and Pepper to Taste


• Fry the chopped spring onions and celery for about 3 to 4 minutes in heated butter.

• Add potatoes and seethe again for few minutes.

• Pour 5 cups water and cook.

• Blend the mixture in a liquidizer and then strain.

• Boil the soup again for some more minutes.

• Add three-quarters of beaten cream to the soup.

• Add salt and pepper to taste and mix well.


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