Carrot Soup Recipe

by Annamma Philipose

Carrot Soup Recipe


• 4 Carrots

• 5 Tsp Milk

• 2 Tomatoes

• 2 Tsp Butter

• 1 Tsp Garam Masala

• 1 Tsp Garlic

• Black Pepper

• Salt to Taste


• Scrape and grate the carrots.

• Boil the carrots until their raw smell goes.

• Boil tomatoes in the water to remove the skin.

• Remove the seed and skin of tomatoes also.

• Blend together the tomatoes, carrots and garlic.

• Melt the butter and add to the mixture.

• Allow it to cook for few minutes.

• Add milk and cook the mixture for 10 minutes.

• Add pepper powder and salt.


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