Romaali Roti Recipe

by Annamma Philipose

Romaali Roti Recipe


• 1½ Cup Whole Wheat Flour

• 50 Gm Maida

• ½ Tsp Baking Powder

• 2 Tbsp Oil


• Mix wheat flour, maida, salt and baking powder and blend them together.

• Pour oil in the flour and add water bit by bit and make a smooth and elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.

• Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour.

• Heat the roti carefully on an inverted griddle and cook till done.

• Fold it like a handkerchief.


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