Rava Roti Recipe

by Annamma Philipose

Rava Roti Recipe


• 2 Cups Rava

• 1½ Cup Water

• Salt To Taste

• 6 Green Chillies

• 4 Onions

• Few Coriander Leaves

• Few Curry Leaves

• Oil to Fry


• Cut onions into small pieces.

• Boil water and mix rava by stirring continuously.

• Remove from fire and allow it to cool down.

• Mix all Ingredients: and knead to thick dough.

• Make balls and pat on a wet cloth to thick/thin rotis.

• Heat griddle and fry rotis with enough oil on both sides.


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