Naan Recipe

by Annamma Philipose

Naan Recipe



• 3 Cups Maida

• 2 Tsp Oil

• Milk For Blending

• 4 Tsp Butter

• ½ Cup Curd

• Salt to Taste

• ½ Tsp Baking Soda


• To maida, add butter, curds, oil and crumble with fingers.

• Add milk a little at a time, till soft pliable dough is formed.

• Cover with wet muslin cloth and keep aside for 5-6 hours.

• Make even sized balls and roll into a thick a thick triangle

• Place on a pre-warmed griddle (tawa) and cook both sides.


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