Mixed Vegetable Roti Recipe

by Annamma Philipose

Mixed Vegetable Roti Recipe


• 2 Cups Rice Flour

• 12 Beans

• 2 Carrots

• 2 Onions

• 1 Small Cucumber

• 1 Tsp Cumin Seeds

• 8 Green Chillies

• Few Coriander Leaves

• Few Curry Leaves

• 1 Cup Coconut

• Salt to Taste

• Oil to Fry


• Cut all vegetables into small pieces.

• Mix all vegetables, cumin seeds, green chillies and the curry /coriander leaves along with rice flour and salt.

• Make this mixture into soft dough using water carefully and kneading.

• On a non-stick pan pour a few drops of oil and spread small dough into a round shaped roti by slowly pressing.

• Cook both sides in medium heat.


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