Makki Di Roti Recipe

by Annamma Philipose

Makki Di Roti Recipe


• 2 Cups Maize Flour

• 1 Cup Plain Flour

• 2 Tsp Oil

• Salt to Taste


1. Mix maize flour, oil and salt.

2. Knead into soft pliable dough, adding very little water at a time.

3. Shape into a ball and make a thin roti with the help of dry plain flour

4. Roast it on a griddle.

5. Cover and line with napkins to keep warm.


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