Kachori Recipe

by Annamma Philipose

Kachori Recipe


• 2 Cups Wheat Flour

• 1 Cup Yellow Moong Dal

• 1 Tsp Plain Flour

• 1 Tsp Garam Masala Powder

• 1 Tsp Red Chilli Powder

• 1 Tsp Coriander Seeds

• ½ Tsp Fennel Seeds

• ½ Tsp Cumin Seeds

• ½ Tsp Mustard Seeds

• Few Coriander Leaves

• Oil to Deep Fry

• Salt to Taste


• Mix flour, salt and oil, knead into soft pliable dough and keep aside for 30 minutes.

• Wash and soak moong dal in water for 30 minutes.

• Fry all other seeds and grind them into coarse mixture.

• Boil dal for 10 minutes and drain the water.

• Mix the coarse mixture to dal well and add salt.

• Make this mixture into small balls with greased palms.

• Take the prepared dough and make into small balls.

• Roll the dough ball and place one ball of dal mixture.

• Wrap the dal mixture completely like a pouch.

• Deep fry this in hot oil on low flame.


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