Akki Roti Recipe

by Annamma Philipose

Akki Roti Recipe


• 3 Cups Rice Flour

• 4 Chopped Onion

• 4 Chopped Green Chillies

• 1 ½ Cup Grated Fresh Coconut

• 1 Bunch of Chopped Coriander Leaves

• 1tsp Cumin Seeds

• A Pinch Asafetida

• Oil For Roasting

• Salt to Taste


• Mix all the Ingredients: with little oil in warm water.

• Knead well to make soft dough.

• Make them into medium sized balls.

• Take a griddle (tava) and spread some oil.

• Pat the flour ball on the pan into a thick rotti.

• Make 4 holes in the rotis and pour few drops of oil in each hole.

• Cook well on both sides till golden brown.


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