Vegetable Pulao Recipe

by Annamma Philipose


3 cups of Basmati rice,

2 Cups of chopped carrots, beans and broccoli mixed,

6 small baby corn,

Salt to taste,

Butter or vegetable oil for cooking


Evenly chop the carrots, beans and broccoli. Add the peas and baby corn.

Wash and soak Basmati rice. Heat oil in a large pan.

Add the chopped vegetables, with cinnamon and bay leaves. Fry for 5 minutes.

Drain the rice, add to the pan and fry for another 3 minutes. Add the drained water and salt to taste.

Cover and cook until the rice is done. To be served hot.


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