Mushroom Rice Recipe

by Annamma Philipose

Mushroom Rice Recipe


• 1 Cup Rice

• 1 Cup Sliced Mushrooms

• ½ Tsp Red Pepper Flakes

• 1 Tsp Oregano Leaves

• 1 Tsp Parsley Flakes

• ½ Cup Minced Onion

• 2 Tsp Margarine

• Salt to Taste


• Heat the margarine so that it melts.

• When it is hot, add onions and sauté till they become pinkish brown.

• Add pepper flakes, oregano leaves, parsley flakes.

• Add rice and mushroom.

• Pour the two cups water, add salt and cook well.

• Garnish with fried cashew nuts.


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