Methi Pulao Recipe

by Annamma Philipose

Methi Pulao Recipe


• 2 Cups Basmati Rice

• 1½ Cup Green Peas

• 100 Gms Paneer

• 4 Tsp Oil

• A Small Bunch of Fenugreek Leaves

• 2 Tomatoes

• 4 Flakes of Garlic

• 6 Green Chilies

• Pinch of Turmeric Powder

• Red Chili Powder to Taste

• Salt to Taste


• Wash and soak rice for 30 mins.

• Cut paneer into small pieces and deep fry it.

• Wash and chop fenugreek leaves.

• Slice green chilies into small pieces.

• Heat oil in the pan and add garlic paste and fry till light brown.

• Add tomatoes, peas, chopped fenugreek leaves, green chilies, salt, chili powder and turmeric powder.

• Fry for 10 minutes.

• Add rice and fry well for another 5 minutes.

• Add enough water and cook in the pressure cooker.

• Garnish the pulao with fried paneer.


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