Mango Rice Recipe

by Annamma Philipose

Mango Rice Recipe


• 1 Cup Rice

• 1 Medium Sized Sour Green Mango

• 8 Green Chillies

• 6 Tsp Ghee or Oil

• 1 Cup Grated Fresh Coconut

• Pinch Of Turmeric Powder

• Salt to Taste

• Few Curry Leaves

• Few Coriander Leaves

• 1 Tsp Channa Dal

• 1 Tsp Mustard Seeds

• 1 Tsp Urad Dal

• 4 tsp Cashew Nuts


• Cook the rice ensuring that each grain is separate.

• Allow it to cool completely.

• Add one teaspoon of oil and mix.

• Scrape the outer skin of mango and grate it.

• Grind the chilies into fine paste.

• Heat oil, add mustard seeds.

• When they splutter, add dals and fry till light brown.

• Add chili paste with grated mangoes. Fry for few minutes.

• Add turmeric powder and salt and mix.

• Pour over rice and mix well.

• Garnish with coriander leaves, curry leaves and grated coconut.


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