Jeera Pulao Recipe

by Annamma Philipose

Jeera Pulao Recipe


• 1 Cup Basmati Rice

• 2 Cups Water

• 2 Tsp Cumin Seeds

• 4 Tsp Oil

• Salt to Taste

• 2 Bay Leaves

• 4 Cloves

• 6 Whole Black Pepper


• Wash and soak the basmati rice for half an hour and drain the water.

• Heat oil and add cumin seeds, bay leaf, cardamom, whole black pepper and cloves.

• When cumin seeds are fried, add the rice and salt, mix well.

• Add water and cook the rice properly.


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