Ground Nut Rice Recipe

by Annamma Philipose

Ground Nut Rice Recipe


• 1 Cup Rice

• ½ Cup Ground Nuts

• ½ Cup Cashew Nuts

• ½ Cup Ghee

• Salt To Taste

• ½ Tsp Mustard Seeds

• 1 Tsp Bengal Gram

• 1 Tsp Black Gram

• 1 Tsp Garam Masala Powder

• Few Red Chilies

• Few Curry Leaves


• Cook rice, add 1 tsp oil and allow it to cool.

• Fry ground nuts without oil and remove the skin.

• Add mustard seeds to heated oil.

• When they splutter, add channa dal and urad dal and fry till they turn golden brown.

• Add garam masala and fry for few minutes.

• Add it to rice along with enough salt and mix well.

• Add fried cashew nuts and garnish the rice.


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