Fish Fried Rice Recipe

by Annamma Philipose

Fish Fried Rice Recipe


• ½ Kg White Fish

• 2 Cup Basmati Rice

• 4 Onions, Chopped

• ½ Cup Oil

• 1 Cup Grated Coconut

• 2 Tsp Coriander Seeds

• Pinch Of Turmeric Powder

• Small Piece Of Ginger

• 2 Tsp Cumin Seeds

• ½ Tsp Fenugreek Seeds

• 1 Bay Leaf

• Juice of ½ Lime

• Salt To Taste


• Wash the rice and soak it in water for 30 minutes.

• Wash and cut the fish into 2-inch pieces.

• Fry coriander seeds, turmeric powder, cumin seeds, and fenugreek seeds and grind them into powder.

• Mix ginger, salt to taste and grind again.

• Heat oil in a large frying pan and fry the mixture for about a minute.

• Place the fish in the pan, stir without breaking the pieces.

• Cover the pan and allow the fish to cook in its own steam for five minutes.

• Remove the fish carefully with a fish slice and keep them warm.

• Fry the onions with the bay leaf in the remaining oil till brown.

• Drain the rice and add to the onions.

• Mix the coconut and lemon juice in the rice and fry lightly for a couple of minutes.

• Pour a cup of water into the pan in which fish was fried and bring to the boil, pour this water into the rice mixture.

• Add extra warm water, just enough for the rice to simmer and cook

• Garnish with chopped coriander leaves.


Back to Recipes Home