Curry Rice Recipe

by Annamma Philipose

Curry Rice Recipe


• 1 Cup Rice

• ¼ Cup Chopped Curry Leaves

• 10 Red Chilies

• Small Sized Tamarind

• Pinch Of Asafetida

• 2 Pieces Garlic

• 2 Onions

• 2 Tomatoes

• Salt to Taste

• Oil

• 10 Cashew Nuts

• Cloves and Cinnamon


• Cook rice, add 1 tsp oil and allow it to cool.

• Cut small onions, garlic and tomatoes into small pieces.

• Fry garlic, red chilies, curry leaves in little oil.

• Blend this into mixture with a pinch of asafetida and tamarind.

• Fry cinnamon and cloves in heated oil, add onions and then tomatoes.

• Fry till tomatoes are cooked properly.

• Add masala paste and fry in a high flame for 10 minutes.

• Add rice, salt and mix well.

• Fry cashew nuts and garnish the rice.


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