Sweet Gourd Raita Recipe

by Annamma Philipose

Sweet Gourd Raita Recipe


• 2 Cups Curd

• 1 Cup Grated Sweet Gourd

• 1tsp Cumin Powder

• Salt to Taste

• Red Chili Powder to Taste


• Grate sweet gourd.

• Boil grated sweet gourd till soft, drain and cool it.

• Beat curd.

• Add sweet gourd paste and mix well.

• If curd is thick, mix little milk or water.

• Add salt, cumin powder and chili powder, mix well.

• Place it in the refrigerator for 1-2 hours.


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