Potato Raita Recipe

by Annamma Philipose

Potato Raita Recipe


• 2 Cups Curd

• 2 Potatoes

• Red Chili Powder

• 1tsp Roasted Cumin Powder

• Salt to Taste

• Coriander Leaves


• Beat curd.

• Boil, peel the outer skin and mash potatoes.

• Add potato paste and mix well.

• If it is too thick, add little milk and mix it.

• Add salt, cumin powder and chili powder, mix well.

• Garnish with coriander leaves.

• Place in the refrigerator for 1-2 hours.


Back to Recipes Home