Boondi Raita Recipe

by Annamma Philipose

Boondi Raita Recipe


• 2 Cups Curd

• 100 Gms Besan Flour

• Oil To Fry

• ½ Tsp Roasted Cumin Powder

• Salt to Taste

• Red Chili Powder to Taste

• Little Garam Masala Powder

• Coriander Leaves


• Mix water to gram flour well to spreading consistency.

• Add salt and beat till becomes light.

• Heat oil and pass the paste through draining spoon.

• Fry till it turns into golden color.

• Beat the curd.

• Add boondi to curd and mix gently.

• If it is too thick, add little milk and mix it.

• Add salt, cumin powder and chili powder, mix well.

• Sprinkle garam masala and garnish with chopped coriander.

• Place in the refrigerator for 1-2 hours.


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