Tomato Pickle Recipe

by Annamma Philipose

Tomato Pickle Recipe


• 6 Big Tomatoes

• Mustard Seeds

• Few Red Chilies

• 5 Tsp Oil

• Little Tamarind

• Salt for Taste

• Few Coriander Seeds


• Fry mustard seeds, coriander seeds, and dry red chilies without oil.

• Cut the tomatoes into small pieces and fry them separately in the oil for 10 min.

• When cool, mix the tomatoes with the fried mixture and add salt and tamarind.

• Grind the whole stuff.


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