Spicy Tomato Pickle Recipe

by Annamma Philipose

Spicy Tomato Pickle Recipe


• 1 Kg Firm Red Tomatoes

• 7 Tsp Sesame Oil

• 8-10 Green Chilies

• Small Lump of Tamarind

• 2 Tsp Mustard Seeds

• ½ Tsp Asafetida

• Salt for Taste

• 2 Tsp Fenugreek Seeds

• 2 Tsp Cumin Seeds


• Cut the tomatoes into small pieces and fry in 4 tsp of sesame oil.

• Grind tamarind and green chilies into a paste

• Add this paste to the smashed tomatoes.

• Fry mustard seeds in another pan with 3 tsp of sesame oil.

• While they splutter, add fenugreek seeds and fry.

• Later, add asafetida and remove from the fire.

• Mix this hot mix with the tomato paste and add salt.

• Allow it to cool, store it in a container and keep the container in the refrigerator.


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