Pumpkin Pickle Recipe

by Annamma Philipose

Pumpkin Pickle Recipe


• ½ Kg Pumpkin

• 1 Cup Mustard Oil

• ½ Cup Salt

• 3 Tsp Mustard Powder

• 1 Tsp Turmeric

• 2 Tsp Fenugreek Seeds

• 2 Tsp Red Chili Pepper


• Cut the pumpkin along with skin into long slices.

• Place it in hot water for 15 minutes.

• Drain the water and allow it to cool.

• Heat the oil, cool it and mix all the Ingredients: to it.

• Rub this mixture on the pumpkin pieces.

• Place this pickle in a clean jar and keep shaking it at least once in a day.

• Use it after 3 days.


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