Onion Pickle Recipe

by Annamma Philipose

Onion Pickle Recipe


• 1 Kg Small Onions

• 1½ Cup Oil

• 8 Tsp Coarse Mustard Powder

• 8 Tsp Aniseed Powder

• 4 Tsp White Cumin Powder

• 2 Tsp Ground Spices

• 3 Tsp Red Chili Pepper

• 12 Tsp Salt

• 2 Tsp Turmeric

• 1 Tsp Onions Seeds

• Juice of 2 Lemons


• Peel the outer skin of the onions.

• Cut each onion into four, keeping intact at the base.

• Rub 7 tsps of salt on the onions and keep it for 4 hours.

• If it leaves water, drain the water.

• Take little oil, fry the spices and grind them well.

• Mix the Ingredients: with lemon juice.

• Fill this mixture in the onions and place it in an airtight jar.

• Heat the rest of the oil till smoky and cool.

• Pour the oil over the pickle in the jar.

• Add 1 tsp of salt on the top and use it after 12 days.


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