Lime Pickle Recipe

by Annamma Philipose

Lime Pickle Recipe


• 10 Lime

• 6 Tsp Salt

• 6 Tsp Chili Powder

• 1 Tsp Cumin Seeds

• 2 Tsp Mustard Seeds

• 2 Tsp Fenugreek Seeds


• Cut the lime into four pieces and take out the juice from it.

• Fry mustard seeds and fenugreek without oil and grind them.

• Add salt, Chili powder, cumin seeds, and grounded powder.

• Add the lime pieces and place it in an airtight jar.

• You can also add some oil to it.


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