Lemon (Gujarati) Pickle Recipe

by Annamma Philipose

Lemon (Gujarati) Pickle Recipe


• 1 Kg Lemon

• ¾ Cup Salt

• ½ Kg Sugar

• L Tsp Asafetida

• 4 Tsp Red Chili Pepper

• 2 Tsp Turmeric


• Cut lemon into four pieces.

• Stuff the lemons with salt and turmeric powder.

• Place it in an airtight jar for one month.

• Drain the juice of the lemon.

• To the juice, mix asafetida powder, red chili pepper and sugar.

• Pour this juice over the lemons in the jar.


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