Green Mirch Pickle Recipe

by Annamma Philipose

Green Mirch Pickle Recipe


• 8 Big Green Chilies

• 3 Tsp Oil

• 1 tsp Each Urad Dal and Channa Dal

• ½ Tsp Turmeric Powder

• Little Asafetida

• Small Piece Ginger

• Salt For Taste

• 2 Tsp Sugar

• Small Piece of Tamarind


• Cut green chilies into small pieces.

• Fry mustard seeds in oil, add urad dal, channa dal, turmeric, and asafetida.

• When the mixture starts spluttering, add green chilies and fry them for 10min.

• Add ginger, tamarind and sugar.

• Grind the whole stuff in a mixer.


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