Brinjal Pickle Recipe

by Annamma Philipose

Brinjal Pickle Recipe


• 8 Brinjals

• 6 Tomatoes

• Few Red Chilies

• 6 Tsp Oil

• Salt for Taste


• Cut brinjal and tomatoes separately into small pieces.

• Fry mustard seeds, turmeric and red chilies in oil.

• When splutters, add brinjals and fry them for 10 min.

• Add tomatoes and fry them for 10 min.

• Add salt and tamarind and grind the whole stuff.


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