Stuffed Idlis Recipe

by Annamma Philipose

Stuffed Idlis Recipe


• Left Over Idli Mix

• Potatoes

• Onions

• Cashews

• Green Chilies

• Shelled Peas

• Coriander Leaves


• Boil, peel and mash potatoes.

• Cut onions thin/small and fry with chopped green chillies, cashews, and curry leaves.

• Add tomatoes, shelled peas and fry until done.

• Add mashed potatoes and mix well with salt.

• Add chopped coriander leaves and remove from the fire.

• Grease idli stand and pour a small spoon of idli batter.

• Place one tbsp potato mixture in a flat spoon.

• Pour a spoon full of idli batter on top and cover the stuffing.

• Steam cook.


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