Idli Pakoda Recipe

by Annamma Philipose

Idli Pakoda Recipe


• 1 Cup Left Over Idli Batter

• ½ Cup Besan Flour

• ½ Tsp Coriander Powder

• ½ Tsp Chili Powder

• Salt to Taste

• 2 Onions

• 2 Green Chilies

• Coriander Leaves

• Fried Cashew Nuts

• Oil for Frying


• In a bowl mix all the Ingredients: except oil with little water to make dough with semi solid consistency.

• Take some mixture in the palm and pat it with fingers.

• Deep fry these pakodas till they become golden brown in color.


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