Dahi Idli Recipe

by Annamma Philipose

Dahi Idli Recipe


• 8 Left Over Idlis

• ½ Cup Curd

• ½ Tsp Mustard Seeds

• Coriander Leaves

• 2 Tsp Oil


• Cut the Idlis into small pieces.

• Fry till they become brown on both sides.

• Add curd to the fried idlis and mix well.

• Season with mustard seeds and coriander leaves.


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