Sun, 26 Jan 2020
Kerala Fish Fry Recipe
Fish : 400 gm
Large onion [small slice] : 1 cup
Tomato [small slice] : ½ cup
Green chilly [small slice] : 1 tbsp
Ginger [small slice] : 1tbsp
Vinegar : 1 tbsp
Bread powder [little]
Egg : 1
Slice the fish in equal sizes. Clean and dry it.. Shape the fish in flat size.
Marinate the fish pieces [inside and outside] with vinegar and salt by
Fingers. Mix the slices [ginger, onion, tomato , green chilly] and pour the Egg yolk. Stir well. Place the mix on both sides of the fish pieces .
Pour the bread powder on the pieces and fry it in boiled oil.
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