Fried Fish Masala Recipe

by Annamma Philipose

Fried Fish Masala Recipe

Pieces of Fish  - ½ kilo
Tomato   - 1
Green Chili  - 4
Onion   - 1
Red Chili Powder - ½ tsp
Shallot    - 2
Coriander Powder - 1 tsp
Turmeric Powder - ½ tsp
Coconut pieces  - ½ cup
Curry Leaves  - 2 stem
Fennel   - ½ tsp
Oil   - Required to fry
Dalda   - 1 desert spoon
Salt   - As required

Clean the fish, apply salt and red chili powder, then half fry it in oil. In a pan pour oil, let it heat and fry coconut. When coconuts become golden brown, add shallot, fennel, red chili powder, coriander powder, sauté and just allow to heat. Grind this mixture.

Heat dalda in a pan and sauté onion, green chilli and sliced tomato. To this add the grinded mixture, turmeric powder and salt and water as required. When the water begins to boil, add half fried fish, and stir gently. When cooked add curry leaves and remove from fire.


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