Wed, 23 May 2018
• ½ Kg Besan Flour
• 1/4 Kg Maida Flour
• 1 Tsp Mustard Oil
• Salt To Taste
• 1 Tsp Red Chili Powder
• 1 Cup Water
• 1 Tsp Methi Leaves
• Mix besan, salt, red chili powder and oil well.
• Knead the mixture into dough.
• Add methi leaves and knead again.
• Put some heat oil and knead again.
• Make small balls and roll them into small chapattis using dust of maida.
• Deep fry them in heated oil in low flame till they turn golden yellow.
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