Egg Noodles Recipe

by Annamma Philipose

Egg Noodles Recipe


• 1 Packet Plain Noodles

• 2 Eggs

• 2 Onions

• 2 Tbsp Tomato Juice

• 1 Tsp Ginger Garlic Paste

• 1 Tsp Pepper Powder

• 2 Tsp Chili Powder

• 1 Tsp Garam Masala

• 1 Tbsp Oil

• Salt to Taste


• Boil, peel and cut eggs into long slices.

• Cook the noodles in boiling water so that it is not sticky.

• Drain all the water.

• Sauté onions in heated oil till they turn pinkish brown.

• Add ginger garlic paste, pepper powder, chili powder, garam masala and fry briefly.

• Add egg and mix well.

• Pour the tomato juice and cook for a minute.

• Add salt to taste and noodles and mix well.


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