Tue, 21 Jan 2020
Raw Rice - ½ kl
Black Gram - ½ kl
Ghee - 3 sp
Salt - rqrd
Wash and soak rice and black gram for 4-6 hours.
Grind and keep aside for nearly 8 hours.
Put required salt and water, mix it together.
Heat the frying pan and apply ghee on it, pour one ladle mixture on the frying pan and spread evenly thin it.
Put little ghee on its top. When it turns brown, turn the side and cook well.
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