Sweet Mango Chutney Recipe

by Annamma Philipose

Sweet Mango Chutney Recipe


• 1 Kg Green Mangoes

• 2 Cups Vinegar

• 1 Cup Water

• 100 Grams Raisins

• 800 Grams Sugar

• 2 Tsp Red Chili Pepper

• 6 Tsp Salt

• 4 Cardamoms


• Wash the mangoes and wipe them with a cloth.

• Peel the outer skin and cut them into very thin and long slices removing the stones.

• Cook the mango slices in water on a low flame.

• When they become tender, add sugar, vinegar, red chili pepper, cardamoms, salt and blanched almonds and stir until it becomes thick.

• Add raisins and mix well.

• Allow to cool and place it in an airtight jar.


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