Coriander Chutney with Tomato Recipe

by Annamma Philipose

Coriander Chutney with Tomato Recipe


• 1 Bunch Fresh Coriander Leaves

• 1 Large Tomato

• 1 Cup Grated Coconut

• 4 Green Chilies

• 1 Tsp Mustard Seeds

• 2 Tsp Oil

• A Pinch Tamarind

• Salt to Taste



• Grind coriander leaves, tomato, grated coconut, chilies and tamarind in a mixer into a paste with little water.

• Add salt for taste.

• Heat oil and fry mustard seeds. When it splatters, add the paste and fry till the raw smell disappears.


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