Aloo Chaat Recipe

by Annamma Philipose

Aloo Chaat Recipe


• 4 Potatoes

• 2 Tsp Chaat Masala

• 1 Tsp Roasted Cumin Powder

• Tamarind Chutney

• Mint Chutney

• 1 Tsp Red Chili Powder

• Oil to Fry

• 1 Bunch Coriander Leaves


• Chop the potatoes into small pieces.

• Deep-fry the potatoes in oil.

• Drain excess oil on a paper.

• In a bowl, mix potatoes with cumin powder, red chili powder, chaat masala and salt.

• Add tamarind chutney and mint chutney and mix well.

• Garnish with coriander leaves.


Back to Recipes Home