Semiya Idlis Recipe
Ingredients:
• 2 Cups Semiya
• ¾ Cup Rava
• 2 Tbsp Ghee
• Curd Enough For Batter
• 4 Green Chilies
• Oil / Ghee
• Salt to Taste
• ½ Tsp Mustard Seeds
• ½ Tsp Urad Dal
• ½ Tsp Channa Dal
• Curry Leaves
• Cashew Nuts
Method:
• Heat one tbsp ghee in a pan and roast the rava till it is pink.
• Remove from fire and transfer onto another plate.
• Heat one tbsp ghee and fry semiya without burning.
• Remove from fire and mix roasted rava and semiya in the curd.
• Add cut green chilies and salt.
• Add seasoning and stir well.
• Steam cook idlis.