Pancharatna Idli Recipe
Ingredients:
• 10 Left Over Idlis
• ½ Tsp Turmeric Powder
• 1 Tsp Sambhar Powder
• 1 Tsp Chili Powder
• 1 Tsp Coriander Powder
• Masala Powder Little Bit Each
• 2 Onions
• 1 Tomato
• Salt to Taste
• 2 Tbsp Oil
• ½ Tsp Mustard Seeds
• 1 Tsp Urad Dal
Method:
• Cut the idlis into small pieces.
• In a frying pan, add oil and heat it.
• Add mustard seeds and when they splutter, add urad dal.
• Fry well and add onions.
• Sauté well and add tomato.
• Fry well till the raw smell goes and add idly pieces.
• Add all spices, salt and fry well till the idlis get mixed well with all the other Ingredients